Khoya Parmal
Laddu Besan Dry Fruit
- Definition: Laddu is a traditional Indian sweet made from flour, sugar, and various other ingredients. They are round, sweet balls that are often served during festivals and celebrations.
- Cultural Significance: Laddu holds a special place in Indian cuisine and is commonly offered as prasad in temples.
- Definition: Laddu is a traditional Indian sweet made from flour, sugar, and various other ingredients. They are round, sweet balls that are often served during festivals and celebrations.
- Cultural Significance: Laddu holds a special place in Indian cuisine and is commonly offered as prasad in temples.
Laddu Boondi
- Definition: Laddu is a traditional Indian sweet made from flour, sugar, and various other ingredients. They are round, sweet balls that are often served during festivals and celebrations.
- Cultural Significance: Laddu holds a special place in Indian cuisine and is commonly offered as prasad in temples.
- Definition: Laddu is a traditional Indian sweet made from flour, sugar, and various other ingredients. They are round, sweet balls that are often served during festivals and celebrations.
- Cultural Significance: Laddu holds a special place in Indian cuisine and is commonly offered as prasad in temples.
Plain Bread
Pyaj Kachori with aloo sabji
Ras Malai Kesar
- Definition: Rasmalai is a popular Indian dessert consisting of soft paneer (chenna) balls soaked in sweet, flavored milk, often garnished with nuts and saffron.
- Cultural Significance: This delicious treat is enjoyed during festivals, weddings, and special occasions, symbolizing celebration and indulgence.
- Definition: Rasmalai is a popular Indian dessert consisting of soft paneer (chenna) balls soaked in sweet, flavored milk, often garnished with nuts and saffron.
- Cultural Significance: This delicious treat is enjoyed during festivals, weddings, and special occasions, symbolizing celebration and indulgence.
Rasgulla Big
- Definition: Rasgulla is a popular Indian sweet made from chenna (fresh paneer) that is shaped into small balls and cooked in a light sugar syrup. Known for its spongy texture and sweet flavor, it’s a beloved dessert across India.
- Cultural Significance: Originating from the eastern states of India, particularly West Bengal, rasgulla is often enjoyed during festivals, celebrations, and special occasions.
- Definition: Rasgulla is a popular Indian sweet made from chenna (fresh paneer) that is shaped into small balls and cooked in a light sugar syrup. Known for its spongy texture and sweet flavor, it’s a beloved dessert across India.
- Cultural Significance: Originating from the eastern states of India, particularly West Bengal, rasgulla is often enjoyed during festivals, celebrations, and special occasions.
Special Doda Barfi
The ingredients are cooked together until a thick mixture forms, then poured into a greased tray, cooled, and cut into squares or diamonds. Doda barfi is a rich treat, perfect for festivals and celebrations!The ingredients are cooked together until a thick mixture forms, then poured into a greased tray, cooled, and cut into squares or diamonds. Doda barfi is a rich treat, perfect for festivals and celebrations!